Menu

 

Please see a sample of one of our seasonal fresh and local menus.

We change our menu regularly to enable us to  purchase the very best from the local producers and suppliers that deliver to us fresh each day, so when you visit, our menu may vary from what is displayed below, however, if you are looking for something special for when you visit, please let us know in advance.

Starters

Pork Belly £8
Baked apple, black pudding puree &pork quavers

Ham Hock Terrine £8
Toasted brioche &piccalilli puree

Mackerel Rillettes £8
On artisan toast, pickled vegetables &horseradish mayo

Mulled Poached Pear £7
Stilton &candied walnuts

Pickled Beetroot £7
Roast figs, goats cheese &balsamic


Main Course

Pork Tenderloin £17
Black pudding croquette, roasted shallot, apple chutney &bbq jus

Corn Fed Chicken Breast £17
Cajun confit potato, chorizo, goats cheese &red pepper coulis.

8oz Rib Eye Steak £23
Tomato, mushroom, shallot, hand cut chips &salad with a choice of wild mushroom jus, blue or peppercorn sauces

Pan Fried Sea Bass £18
Black pepper mash, broad beans, garden peas &pancetta butter

Baked Cod Loin £17
Mussels, straw potatoes, spring onions, shellfish bisque

Cauliflower Cheese Risotto £13
Basil &parmesan oil

Cavendish Classics

Soup of The Day £5
with artisan bread

Seafood Platter £15
Cartmel Valley smoked trout, potted shrimp, mackerel rillettes, crayfish &artisan bread

Mixed Platter £15
Cartmel Valley smoked chicken, Chorizo, feta, olives &artisan bread

Steak &Ale Pie £14
Braised red cabbage, hand cut chips &red wine gravy

Fish Pie £14
Haddock, salmon, prawns, peas, cheese mash &fennel glazed carrots

Cartmel Valley Sausage £14
Champ mash &onion gravy

Cumbrian Burger £14
Cheese, bacon, baby gem lettuce, beef tomato, red onion, gherkin &hand cut chips

Falafel &Spinach Burger £13
Cheese, baby gem lettuce, beef tomato, red onion, gherkin &hand cut chips

Sides All £3
Cauliflower cheese, green vegetables, fennel glazed carrots, braised red cabbage, champ mash, hand cut chips &mixed salad


Desserts

Baileys, White Chocolate &Golden Raisin Bread &Butter Pudding £7
With crème anglaise

Belgian Chocolate Tart £7
Honeycomb &Ryan?s toffee vodka syrup

Sticky Toffee Pudding £7
With cream or Handmade Madagascan Vanilla Ice Cream

Yoghurt &Vanilla Panna Cotta £7
Ginger tuile &orange gel

Watermelon &Port Jelly £7
Mixed berries, pistachio tuile &mint granita

Handmade Madagascan Vanilla Ice Cream £6
With tuile biscuit

Cheese Selection £12.50
Biscuits, grapes, celery, apple &chutney


Lunch Menu

Served until 6pm, Monday to Saturday

Haddock and salmon fish cake, sweet chilli &mixed salad £7

Rarebit on artisan toast, crispy bacon, boiled egg &black pudding puree £8

Cartmel Valley smoked salmon, cream cheese &cucumber on artisan bread £8

 

HOT CIABATTAS

Topside of Beef, wild mushroom gravy &hand cut chips £9

BBQ Pulled Pork, shallots &hand cut chips £9

Braised Lamb, mint gravy &hand cut chips £9

 

HOT PITTAS

Chicken, chorizo, red pepper coulis &mixed salad £8

Feta, goats cheese, brie &mixed salad £8

B.L.T with mayonnaise &mixed salad £8

 

SALADS

Chicken breast &bacon £8

Cartmel Valley smoked salmon, crayfish &horseradish mayo  £8

Beetroot, lentils, feta &pine nuts
All salads served with fresh leaves, mixed salad &dressing


Sunday Menu

STARTERS

Ham Hock Terrine £8
Toasted brioche &piccalilli puree

Mackerel Rillettes £8
On artisan toast, pickled vegetables &horseradish mayo

Pickled Beetroot £7
Roast figs, goats cheese &balsamic

 

ROAST

Topside of Beef, Pork Loin, Braised Lamb or Chicken Breast £18
Served with roast potatoes, carrot, parsnip, celeriac puree, green vegetables, braised red cabbage, cauliflower cheese, Yorkshire pudding and red wine gravy

Baked Cod Loin £17
Mussels, straw potatoes, spring onions &shellfish bisque

Cauliflower Cheese Risotto £13
Basil and parmesan oil


Our Facilities


  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Internet Services
  • Wifi
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Country Retreat