Menu

Our menu changes regularly, so if you are looking for something special for when you visit, please let us know in advance.

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Starters

Starters

  • £8
  • Pork Belly

    Baked apple, black pudding puree & pork quavers

  • £8
  • Ham Hock Terrine

    Toasted brioche & piccalilli puree

  • £8
  • Mackerel Rillettes

    On artisan toast, pickled vegetables & horseradish mayo

  • £7
  • Mulled Poached Pear

    Stilton & candied walnuts

  • £7
  • Pickled Beetroot

    Roast figs, goats cheese & balsamic


Main Course

  • £17
  • Pork Tenderloin

    Black pudding croquette, roasted shallot, apple chutney & bbq jus

  • £17
  • Corn Fed Chicken Breast

    Cajun confit potato, chorizo, goats cheese & red pepper coulis.

  • £23
  • 8oz Rib Eye Steak

    Tomato, mushroom, shallot, hand cut chips & salad with a choice of wild mushroom jus, blue or peppercorn sauces

  • £18
  • Pan Fried Sea Bass

    Black pepper mash, broad beans, garden peas & pancetta butter

  • £17
  • Baked Cod Loin

    Mussels, straw potatoes, spring onions, shellfish bisque

  • £13
  • Cauliflower Cheese Risotto

    Basil & parmesan oil

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Main Course


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Cavendish Classics

Cavendish Classics

  • £5
  • Soup of The Day

    with artisan bread

  • £15
  • Seafood Platter

    Cartmel Valley smoked trout, potted shrimp, mackerel rillettes, crayfish & artisan bread

  • £15
  • Mixed Platter

    Cartmel Valley smoked chicken, Chorizo, feta, olives & artisan bread

  • £14
  • Steak & Ale Pie

    Braised red cabbage, hand cut chips & red wine gravy

  • £14
  • Fish Pie

    Haddock, salmon, prawns, peas, cheese mash & fennel glazed carrots

  • £14
  • Cartmel Valley Sausage

    Champ mash & onion gravy

  • £14
  • Cumbrian Burger

    Cheese, bacon, baby gem lettuce, beef tomato, red onion, gherkin & hand cut chips

  • £13
  • Falafel & Spinach Burger

    Cheese, baby gem lettuce, beef tomato, red onion, gherkin & hand cut chips

  • All £3
  • Sides

    Cauliflower cheese, green vegetables, fennel glazed carrots, braised red cabbage, champ mash, hand cut chips & mixed salad


Desserts

  • £7
  • Baileys, White Chocolate & Golden Raisin Bread & Butter Pudding

    With crème anglaise

  • £7
  • Belgian Chocolate Tart

    Honeycomb & Ryan’s toffee vodka syrup

  • £7
  • Sticky Toffee Pudding

    With cream or Handmade Madagascan Vanilla Ice Cream

  • £7
  • Yoghurt & Vanilla Panna Cotta

    Ginger tuile & orange gel

  • £7
  • Watermelon & Port Jelly

    Mixed berries, pistachio tuile & mint granita

  • £6
  • Handmade Madagascan Vanilla Ice Cream

    With tuile biscuit

  • £12.50
  • Cheese Selection

    Biscuits, grapes, celery, apple & chutney

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Desserts


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Lunch Menu

Lunch Menu

Served until 6pm, Monday to Saturday

  • £7
  • Haddock and salmon fish cake, sweet chilli & mixed salad
  • £8
  • Rarebit on artisan toast, crispy bacon, boiled egg & black pudding puree
  • £8
  • Cartmel Valley smoked salmon, cream cheese & cucumber on artisan bread
  • HOT CIABATTAS
  • £9
  • Topside of Beef, wild mushroom gravy & hand cut chips
  • £9
  • BBQ Pulled Pork, shallots & hand cut chips
  • £9
  • Braised Lamb, mint gravy & hand cut chips
  • HOT PITTAS
  • £8
  • Chicken, chorizo, red pepper coulis & mixed salad
  • £8
  • Feta, goats cheese, brie & mixed salad
  • £8
  • B.L.T with mayonnaise & mixed salad
  • SALADS
  • £8
  • Chicken breast & bacon
  • £8
  • Cartmel Valley smoked salmon, crayfish & horseradish mayo
  • £8
  • Beetroot, lentils, feta & pine nuts
  • All salads served with fresh leaves, mixed salad & dressing


Sunday Menu

  • STARTERS
  • £8
  • Ham Hock Terrine

    Toasted brioche & piccalilli puree

  • £8
  • Mackerel Rillettes

    On artisan toast, pickled vegetables & horseradish mayo

  • £7
  • Pickled Beetroot

    Roast figs, goats cheese & balsamic

  • ROAST
  • £18
  • Topside of Beef, Pork Loin, Braised Lamb or Chicken Breast

    Served with roast potatoes, carrot, parsnip, celeriac puree, green vegetables, braised red cabbage, cauliflower cheese, Yorkshire pudding and red wine gravy

  • £17
  • Baked Cod Loin

    Mussels, straw potatoes, spring onions & shellfish bisque

  • £13
  • Cauliflower Cheese Risotto

    Basil and parmesan oil

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Sunday Menu