Menu

 

Please see a SAMPLE of one of our seasonal fresh and local menus.

We change our menu regularly to enable us to  purchase the very best from the local producers and suppliers that deliver to us fresh each day, so when you visit, our menu may vary from what is displayed below, however, if you are looking for something special for when you visit, please let us know in advance.

 

Place your Order online by clicking here

 

 

Nibbles

Venison &Cranberry Chipolatas

Rosemary &Garlic Olives (V)

Sun Blushed Tomato &Basil Arancini (V)

Crispy Squid &Pink Peppercorn Aioli

Spiced Beef Croquettes &Chimichurri Salsa

Starters

Lamb Faggots
vine tomatoes.

Cumbrian Ham Hock Terrine
sourdough &piccalilli.

Mussels in Cavendish Ale
ale cream sauce &samphire.

Roasted Beetroot (V)
crispy goats cheese, candied walnuts &chard.

Soft Shell Crab
pink peppercorn aioli.


Main Course

Seared Seabass 
turmeric potatoes, pak choi &rasam broth.

Cartmel Valley Venison Steak
duck fat potatoes, celeriac puree, confit carrot &berry jus.

Roasted Cod
cauliflower puree, wild mushrooms, roasted squash, poached egg &truffle.

Roasted Duck Breast
sautéed potatoes, root vegetables &redcurrant jus.

Cornfed Chicken Breast 
creamed potatoes, braised leek, wild mushrooms. 

Potato Gnocchi (V) 
wild mushrooms, roasted squash, poached egg, truffle

Cavendish Classics

Seasonal Soup (V)
homemade rolls.

Chargrilled Rib Eye Steak 
chips, confit mushroom, slow roasted tomato, peppercorn sauce.

Venison Burger
on ciabatta, black garlic ketchup, fries.

Steak &Ale Pie 
Braised red cabbage, hand cut chips &red wine gravy

Fish Pie 
Haddock, salmon, prawns, peas, cheese mash &fennel glazed carrots

Veggie Burger (V)
halloumi, tomato, gherkin &fries.

Sides 
Cauliflower cheese, seasonal green vegetables, braised red cabbage, hand cut chips, fries &mixed salad


Desserts

Warm Chocolate 
Hazelnut &Tonka ice cream

Sticky Toffee Pudding 
Madagascan Vanilla Ice Cream or Cream

Bread &Butter Pudding 
Vanilla Custard

Fruit Crumble 
Vanilla Custard or Ice Cream

Selection of Lakeland flavoured ice creams  

Cheese Selection 
Five cheese, biscuits, frozen grapes, celery &Hawkshead chutney


Sandwiches

Served until 5pm, Monday to Saturday

HOT CIABATTA with fries

Spiced Beef Brisket, 
raw slaw, chilli jam

Welsh Rarebit 
confit tomatoes 

Roasted Leg of Lamb  
mint gravy

Beer battered fish fingers  
tartar sauce.

COLD BAP with fries

Egg &Cress Mayo (V)

Ham Hock 
grain mustard

Smoked Salmon 
cream cheese &cucumber


Sunday Menu

STARTERS

Lamb Faggots
vine tomatoes.

Cumbrian Ham Hock Terrine
sourdough &piccalilli.

Soft Shell Crab
pink peppercorn aioli.

Mussels in Cavendish Ale
ale cream sauce &samphire.

Roasted Beetroot (V)
crispy goats cheese, candied walnuts &chard.

Seasonal Soup (V)
homemade rolls.

ROAST

Topside of Beef, Lune Valley Lamb Shoulder, Cornfed Chicken Breast, Veggie Roast
Served with roast potatoes, carrot, parsnip, seasonal green vegetables, braised red cabbage, cauliflower cheese &yorkshire pudding

MAINS

Potato Gnocchi (V)  
wild mushrooms, roasted squash, poached egg, truffle

Roasted Cod
cauliflower puree, wild mushrooms, roasted squash, poached egg &truffle.

Steak &Ale Pie 
Braised red cabbage, hand cut chips &red wine gravy

Fish Pie 
Haddock, salmon, prawns, peas, cheese mash &fennel glazed carrots

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Our Facilities


  • Safe & Secure Payment
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Internet Services
  • Wifi
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Walking Holidays
  • Country Retreat